A Few of Our Favorite Things: Jordanian Olive oil, Dukkha, Zaatar and Sumac

*** ORDERS PLACED BY 3 PM EST MONDAY-FRIDAY ARE CURRENTLY BEING SHIPPED THE SAME BUSINESS DAY. ORDERS BEING PLACED BY 12 PM EST ON SATURDAY ARE BEING SHIPPED THE SAME DAY. ***

This gift set introduces recipients to a sample of herbal seasonings from Jordan and Palestine. Included are:
- November 2023 Harvest Jordanian olive oil;
- Jordanian zaatar;
- Palestinian zaatar;
- Palestinian dukkha from the West Bank; and
- Jordanian sumac, organic.

Zaatar - is a name for “wild thyme” in Arabic, but it is also an aromatic herbal blend of herbs. An unadulterated version would include wild thyme, sumac, roasted sesame seeds, sea salts. The Jordanian version of zaatar contains roasted wheat. The Palestinian version of zaatar does not. The spice mix originates in the Middle East. Its bold flavor compliments any dish. Sprinkle a little over cut potatoes and roast. Sprinkle on a cream cheese bagel. Mix with olive oil and use as a dip for pita bread. Sprinkle on fish, salmon, chicken, or hummus. The possibilities are endless!

Dukkha - a cousin to zaatar. This dukkha comes from the West Bank. It's a protein-packed herb mix including ground hazelnuts, grains, and legumes, like ground wheatberries and chickpeas. Other ingredients include cumin and roasted sesame seeds. The word "Dukkah" comes from the Arabic word ‘to grind,’ referring to how this blend was originally made. I love it on homemade labneh (replacing cream cheese) on a sesame bagel. It's also a great rub for lamb, chicken, and fish. It is a great way to flavor crackers, croutons, and homemade bread. Moms would make sandwich snacks using a dukkha spread to quell a rumbly tummy in between meals.

Sumac - organic from Ajloun, Jordan. Lemony taste. Great on salads, hummus, chicken. Versatile.

Olive Oil - From family groves in Ajloun, Jordan. Light, natural oil is produced by traditional methods and is first, cold-pressed.